Jowar Millet Noodles | 50% Jowar | No Maida | No Preservatives

  • Made with 50% jowar millet flour + 40% whole wheat flour
  • No maida and no preservatives
  • No MSG or artificial colours/flavours as claimed
  • 7.76 g protein and 6.44 mg iron per 82.5 g serving
  • 0.30 g total fat and 0 g trans fat per serving
  • Sodium: 148.5 mg per serving
  • Contains seasoning mix with spices and salt
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ToxicFreeIndia Review

Conscious Food Jowar Millet Noodles

50% Jowar Millet Flour • 40% Whole Wheat Flour • Seasoning Included

ToxicFreeIndia Overall Score
8.8/10
Strong Choice
A millet-based noodle with 50% jowar flour and 40% whole wheat flour, very low total fat, no trans fat, and no preservatives listed on the supplied label. The main limitations are modest protein and the lack of a declared fibre value.

Review Snapshot

Main Flour
50%
Jowar millet flour

Whole Wheat
40%
Whole wheat flour

Protein
7.76 g
Per 82.5 g serving

Total Fat
0.30 g
Per serving

Ingredient Analysis

Main Noodle Ingredients
Jowar Millet Flour 50% + Whole Wheat Flour 40%
The first two disclosed ingredients make up 90% of the noodle formulation, with jowar millet flour being the largest ingredient.

Jowar Millet Flour

At 50%, it is the primary flour used in the noodles.

Whole Wheat Flour

Listed at 40%, providing the remaining major flour component.

Guar Bean Powder

Included in the noodle formulation as a supporting ingredient.

Seasoning Mix

Contains spices, salt and other listed seasoning ingredients.

Seasoning Mix Analysis

The seasoning mix contains ingredients including coriander seeds, red chillies, onion powder, turmeric powder, garlic powder, ginger powder, fennel seeds, aniseed, cardamom, nutmeg, cassia, star anise, dry mango powder, black pepper, unrefined cane sugar, common salt, black salt and white corn flour.

Important: The presence of salt and seasoning contributes to the overall sodium content. The supplied nutrition panel reports 148.5 mg sodium per 82.5 g serving.

Nutrition Analysis

Energy
312.26 kcal
Per serving

Protein
7.76 g
Per serving

Carbohydrates
69.8 g
Per serving

Total Fat
0.30 g
Per serving

Trans Fat
0 g
Per serving

Sodium
148.5 mg
Per serving

Iron
6.44 mg
Per serving

Calcium
35.06 mg
Per serving

Serving size: 82.5 g • Servings per container: 2

What the Nutrition Label Tells Us

Very Low Fat

The label reports only 0.30 g total fat per serving and 0 g trans fat.

Moderate Protein

7.76 g protein per serving is useful, but this is not a high-protein food.

Fibre Not Declared

The product description mentions fibre, but the supplied nutrition panel does not provide a fibre value.

Iron Content

The label reports 6.44 mg iron per serving, listed as 36% contribution to RDA.

Claims vs Label

No Maida
Consistent with the supplied ingredient list, which lists jowar millet flour and whole wheat flour as the major flour ingredients.

No Preservatives
No preservative is visible in the supplied ingredient declaration.

No MSG
MSG is not listed in the supplied ingredient declaration.

No Artificial Colours or Flavours
No artificial colour or artificial flavour is listed in the supplied ingredient declaration.

Allergy Information

The package specifically states that the product contains wheat. It also carries an allergy advisory for processing on a line handling barley, mustard, peanuts, sesame, soybean, almonds and cashew.

What We Like

  • 50% jowar millet flour
  • 40% whole wheat flour
  • No maida listed
  • No preservatives listed
  • No MSG listed
  • 0 g trans fat per serving
  • Very low total fat
  • Good iron contribution according to the label

What to Consider

  • Protein is moderate, not particularly high
  • Fibre value is not declared on the supplied nutrition panel
  • Seasoning contains common salt and other sodium-contributing ingredients
  • Contains wheat
  • Allergy advisory mentions several shared-processing ingredients
  • Still a predominantly carbohydrate-based meal
  • The seasoning mix includes unrefined cane sugar

Product Characteristics

Net Weight
162 g

Servings
2

Serving Size
82.5 g

Cooking
8 min

Score Breakdown

Ingredient Quality

9.2/10

Whole Grain / Millet Content

9.3/10

Nutrition Profile

8.7/10

Additives / Preservatives

9.2/10

Seasoning Profile

8.3/10

Transparency

8.8/10

Final Verdict
8.8/10
Strong Choice

Conscious Food Jowar Millet Noodles have a comparatively straightforward flour base, with 50% jowar millet flour and 40% whole wheat flour. The supplied label also shows very low fat, 0 g trans fat, no listed preservatives and a useful iron contribution. The main limitations are that the product remains carbohydrate-heavy, protein is moderate, and fibre is not declared on the supplied nutrition panel. Overall, the ingredient profile makes it a comparatively sensible packaged noodle option when consumed as part of a balanced meal.

Review Basis: Product packaging, ingredient declaration, nutrition panel and product claims supplied for this review. No additional health or nutritional claims have been assumed beyond the information available on the supplied label.
Jowar Millet Noodles No Maida Toxic Free IndiaJowar Millet Noodles | 50% Jowar | No Maida | No Preservatives