What Makes These Noodles Different?
Most instant noodles are primarily made from refined flour (maida) and often contain preservatives, artificial flavour enhancers, and additives. These noodles take a different approach by using a blend of five millets along with wheat as the main cereal base.
The product is also sun-dried instead of being fried, which helps keep the fat content relatively low compared to many conventional instant noodles.
Ingredient Breakdown
Multi Millet Blend
Contains:
- Finger Millet (Ragi)
- Pearl Millet
- Little Millet
- Kodo Millet
- Barnyard Millet
Why it matters:
- Provides more dietary diversity than plain wheat noodles.
- Millets naturally contain fibre, minerals, and complex carbohydrates.
- Better ingredient quality than noodles made entirely from refined flour.
Wheat
Wheat remains a significant ingredient in the noodle base.
Why it matters:
- Improves texture and structure.
- Product is not gluten-free.
Groundnut Oil
Used during processing.
Why it matters:
- Simpler ingredient compared to hydrogenated fats.
- No palm oil listed in ingredients.
Tastemaker Masala
Contains:
- Chilli Powder
- Salt
- Turmeric Powder
- Pepper
- Ginger
- Spices
Why it matters:
- Uses recognizable kitchen spices.
- No MSG listed.
- No artificial colours or flavours declared.
What You Won’t Find Here
Compared to many mainstream instant noodles, this product does not list:
- Maida
- MSG
- Artificial Colours
- Artificial Flavours
- Preservatives
These are some of the strongest positives of this product.
Nutrition Breakdown
Per 100g:
- Protein: 11.1g
- Dietary Fibre: 4.4g
- Fat: 1g
- Energy: 360 kcal
What this means:
- Higher protein than many regular instant noodles.
- Moderate fibre due to millet content.
- Very low fat content.
- Still primarily a carbohydrate-rich food.
Who Should Consider Buying It?
Good Fit For:
- Families avoiding maida-based noodles
- Parents looking for cleaner noodle options
- People wanting millet-based convenience foods
- Users avoiding MSG and preservatives
- Vegetarians
