Multi Millet Instant Noodles | Kodo & Little Millet | No Maida

  • Made with 50% Kodo & Little Millet and 50% Whole Wheat Flour
  • No maida; packaging states 0% oil and not fried
  • Provides 9.12g dietary fibre and 12g protein per 100g
  • Contains 0g added sugar and only 1g total sugar per 100g
  • Sodium is relatively high at 1,196mg per 100g
  • A 43g serving provides 161 kcal, 5.18g protein and 523.25mg sodium
  • Masala pack contains pepper, chilli, coriander, cumin, tomato powder, ginger, cinnamon, clove and salt
  • 175g pack; no independent laboratory report was provided
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ToxicFreeIndia Review

Naturally Yours Multi Millet Instant Noodles

Multi-millet instant noodles made with Kodo Millet, Little Millet and Whole Wheat, with a separate masala pack.

ToxicFreeIndia Overall Score
8.0/10
Good Choice
A better alternative to conventional instant noodles, with millet, whole wheat and a non-fried formulation.

Review Snapshot
Ingredients
9/10
Nutrition
8/10
Processing
9/10
Sodium
6/10

At a Glance

What’s Inside

Noodle Base:
Kodo Millet + Little Millet (50%) and Whole Wheat Flour (50%).
Masala Pack:
Pepper (45%), Chilli Powder (45%), Coriander, Cumin, Tomato Powder, Ginger, Cinnamon, Clove and Salt (10%).
The supplied packaging states No Maida, 0% Oil, Not Fried and No Onion & No Garlic.

Ingredient Analysis

50% Millet + 50% Whole Wheat

Kodo Millet + Little Millet

The supplied ingredient label states that the noodle base contains 50% millet flour from Kodo Millet and Little Millet, with the remaining 50% being whole wheat flour.

No refined wheat flour or maida is listed in the supplied ingredient information.

What We Like

✓
50% millet flour from Kodo Millet and Little Millet
✓
50% whole wheat flour in the noodle base
✓
No maida listed in the supplied ingredient information
✓
9.12g dietary fibre per 100g
✓
0g added sugar and only 1g total sugar per 100g
✓
Very low fat and zero trans fat according to the supplied nutrition panel

What to Consider

!
Sodium is relatively high at 1,196mg per 100g
!
One 43g serving provides 523.25mg sodium
!
Normal 43g serving provides only 5.18g protein
!
The separate masala pack contributes to the overall sodium content
!
The “21g protein” figure applies to the full 175g pack, not one normal serving

Nutrition Analysis

Nutrition Facts

Per 43g Serving
Energy 161 kcal
Carbohydrates 33.32 g
Protein 5.18 g
Total Fat 0.81 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 523.25 mg
Dietary Fibre 3.99 g
Total Sugar 0.44 g
Added Sugar 0 g
Calcium 21.79 mg
Iron 0.77 mg
Values based on the supplied nutrition label. Per 100g: 368 kcal, 12g protein, 9.12g fibre and 1,196mg sodium.

Protein Claim

Understanding the “21g Protein” Claim

The nutrition label lists 12g protein per 100g. Since the full pack weighs 175g, this works out to approximately 21g protein for the complete pack.

However, the stated serving size is 43g, which provides approximately 5.18g protein. Therefore, the 21g figure should not be interpreted as the protein content of one normal serving.

Processing & Product Characteristics

Formulation Overview

Main Grains
Millet + Whole Wheat
Millet
50%
Whole Wheat
50%
Frying
Not Fried

Claims & Verification

What the Packaging States

No Maida
Supported by Ingredient List
0% Oil / Not Fried
Stated on Packaging
No Added Sugar
0g on Nutrition Label

Review Note:
No independent laboratory report was supplied for this review. Packaging claims are therefore assessed from the supplied label and product information rather than treated as independently laboratory-verified results.

Related Product Comparison

Multi Millet vs Soba

Factor Multi Millet Soba
Protein / 100g 12g 8.76g
Fibre / 100g 9.12g 10.93g
Fat / 100g 1.85g 0.52g
Sodium / 100g 1,196mg 1,170mg
Added Sugar 0g 0g

Both products have a similar overall formulation approach. Multi Millet provides more protein per 100g, while the Soba variant provides slightly more fibre and lower fat.

Final Verdict
8.0/10
Good Choice

Naturally Yours Multi Millet Instant Noodles are a better alternative to conventional refined-flour instant noodles. The noodle base is made from 50% Kodo & Little Millet and 50% whole wheat, with no maida listed. It also provides 9.12g fibre and 12g protein per 100g, with very low fat and zero added sugar. The main limitation is sodium at 1,196mg per 100g, making portion size important.

ToxicFreeIndia Position:
A better noodle alternative — not a health food.

Review Basis:

This review is based on the supplied product packaging, ingredient list, nutrition information and product details. Claims that were not supported by independent evidence supplied for this review have not been treated as independently verified.