This Cold Pressed Groundnut Oil is extracted from premium, oil-rich groundnuts using the traditional wooden Ghani (Lakdi Kolhu) method. The oil is pressed at low temperatures to retain its natural nutrients, rich nutty aroma, and authentic taste.
Being wood-pressed and unrefined, this oil preserves its natural antioxidants, Vitamin E, and healthy fats without the use of chemicals, preservatives, bleaching, or deodorizing processes. Its naturally high smoke point makes it suitable for everyday Indian cooking methods such as frying, sautéing, roasting, and baking.
The oil has a mild, pleasant groundnut flavor that enhances food without overpowering it, making it ideal for traditional recipes and daily meals. Hygienically processed and carefully packed, it maintains freshness and purity for regular household use.
Apart from cooking, this oil can also be used in traditional routines for skin and hair care. Prepared using time-tested methods, it offers natural quality and consistency in every drop.
