The Bagdi’s Organic Cultured Bilona A2 Desi Buffalo Ghee is a premium, traditionally handcrafted ghee made from pure A2 buffalo milk. Known for its naturally thicker, creamier texture and whiter appearance, buffalo ghee offers a richer fat profile compared to cow ghee.
Prepared using the ancient Bilona method, fresh milk is first cultured into curd, then hand-churned to extract butter. This butter is slow-cooked over a controlled flame to create a rich, aromatic ghee that retains its natural nutrients and authentic taste.
This high-fat ghee is naturally rich in Omega-3, Omega-9 fatty acids and vitamins A, D, E, and K, making it an excellent source of sustained energy, strength, and nourishment. Its dense fat composition supports immunity, muscle recovery, and overall vitality, especially for physically active individuals.
Completely free from chemicals, preservatives, GMOs, and artificial flavors, this ghee is lab-tested for purity to ensure it remains unadulterated and safe. Packed in a glass bottle to maintain freshness and quality, it reflects true traditional dairy craftsmanship from farm to jar.
Ideal for cooking, traditional diets, and daily nutrition, The Bagdi’s A2 Desi Buffalo Ghee delivers purity, richness, and authenticity in every spoon.
