The Bagdi’s Organic Cultured Bilona A2 Hallikar Cow Ghee is a premium, traditionally handcrafted ghee made from pure A2 milk of free-grazing Hallikar cows, a native Indian breed known for its robust health and high-quality milk.
Prepared using the ancient Bilona method, the milk is first naturally cultured into curd, then hand-churned to extract fresh butter. This butter is slow-cooked over a gentle flame to produce a rich, golden ghee with a naturally grainy texture and deep, nutty aroma.
This traditional process preserves essential nutrients and ensures better digestibility, making it suitable for daily consumption. Naturally rich in vitamins A, D, E, and K, along with Omega-3 fatty acids, this ghee supports digestion, immunity, brain function, and overall vitality.
Completely chemical-free, preservative-free, and additive-free, this ghee is sourced directly from The Bagdi’s Organic Farm, ensuring farm-to-jar freshness and complete traceability. Ideal for cooking, Ayurvedic practices, Panchakarma therapies, and even external application for skin nourishment.
Crafted in small batches with care and authenticity, The Bagdi’s A2 Hallikar Cow Ghee represents purity, tradition, and uncompromised quality in every spoon.
