The Bagdis Organic A2 Rathi Cow Bilona Ghee is traditionally prepared from the milk of indigenous Rathi cows, native to the arid regions of Rajasthan. Known for their resilience and nutrient-rich milk, Rathi cows produce milk that is especially suited for cultured ghee preparation.
This ghee is made using the time-honored Bilona method, where fresh A2 milk is naturally fermented into curd, hand-churned to extract makkhan (butter), and then slowly clarified over a gentle, wood-fired flame. This slow process preserves its granular (danedaar) texture, deep golden color, and distinctive earthy aroma.
With a naturally high smoke point of around 250°C, this ghee is ideal for high-heat Indian cooking such as tadka, frying, and roasting. Its cooling nature supports digestion, helps relieve constipation, and makes it suitable for regular consumption. Rich in antioxidants and healthy fats, it also supports skin nourishment and overall vitality.
Free from hormones, antibiotics, preservatives, artificial colors, or flavors, this ghee is ethically sourced, fully traceable, and lab verified. Carefully crafted and packed to maintain purity, it reflects the traditional wisdom of Indian kitchens combined with modern quality standards.
