This premium A2 Gir Cow Ghee is traditionally crafted from the milk of free-roaming, grass-fed indigenous Gir cows using the ancient Vedic Bilona method. Fresh A2 milk is first cultured into curd, then hand-churned with wooden pestles and slowly heated over a mild flame, preserving its natural nutrition, granular texture, and rich nutty aroma.
Prepared during early pre-dawn hours following traditional practices, this ghee retains its butyric acid, CLA, Omega fatty acids, and fat-soluble vitamins, making it suitable for daily consumption across all age groups. It supports digestion by strengthening Agni (digestive fire), nourishes the nervous system, aids joint health, and contributes to overall metabolic balance.
Free from preservatives, artificial colors, and flavors, this ghee is lab tested for purity and A2 beta-casein, FSSAI approved, and packed in eco-friendly glass jars to maintain freshness and aroma. Ideal for cooking, spreading on rotis, adding to dals and porridges, or for traditional Ayurvedic uses like Nasya and night-time detox with warm milk.
