Slurrp Farm Millet Noodles
Classic, Mild & Curry Masala Millet Noodles
A relatively well-structured millet noodle with whole wheat and foxtail millet,
good dietary fibre and no maida listed. The main limitations are the seasoning
ingredients, added sugar and flavouring substances, plus considerable sodium variation
between flavours.
Review Snapshot
Ingredient Analysis
cluster bean powder (natural gum), iodised salt and rosemary extract.
The main noodle portion is built around a whole wheat + foxtail millet
flour blend. This is a meaningful difference from conventional noodles
that use refined wheat flour/maida.
Cluster bean powder is used as a natural gum/binder, while
rosemary extract is listed as an antioxidant.
The seasoning is where the formulations become more complex. Depending on the flavour,
the mix contains spices, iodised salt, sugar, yeast extract, starch and flavouring
substances. Curry Masala also lists milk solids.
Flavour-wise Ingredient Differences
Spice mix contains spices, iodised salt, raw sugar, yeast extract powder,
natural and nature-identical flavours and citric acid.
Contains spices, iodised salt, raw sugar, corn starch, yeast extract powder,
natural and nature-identical flavouring substances and citric acid.
Contains spices, iodised salt, raw sugar, milk solids, corn starch,
yeast extract powder, natural flavouring substances and citric acid.
Nutrition Analysis
Values vary slightly between Classic, Mild and Curry Masala variants.
Sodium varies considerably across the flavours shown on the labels:
approximately 331.8 mg to 633.4 mg per 100 g.
This makes the seasoning mix an important consideration for people monitoring sodium intake.
Sugar Analysis
The product is marketed as having no refined sugar, but the ingredient
lists for the seasoning mixes do contain raw sugar.
The nutrition panels also show approximately 1.6–1.7 g total sugar
and around 0.8–1.1 g added sugar per 100 g, depending on the flavour.
So “no refined sugar” should not be interpreted as “sugar-free” or “no added sugar.”
What We Like
- Whole wheat + foxtail millet flour as the main noodle base.
- No maida is listed in the supplied ingredient panels.
- 10.5 g dietary fibre per 100 g.
- Around 10.6–10.7 g protein per 100 g.
- No palm oil is listed in the supplied ingredient panels.
- Relatively straightforward noodle-base formulation.
What to Consider
- Seasoning contains raw sugar/added sugar.
- Sodium varies substantially between flavours.
- Some variants contain natural and nature-identical flavouring substances.
- Curry Masala contains milk solids.
- The “not fried” claim is based on product labelling; no independent process test was supplied.
- No independent testing was supplied to verify the “No MSG” claim.
Claims vs Ingredient Evidence
Score Breakdown
Slurrp Farm Millet Noodles have a stronger nutritional profile than many conventional
instant noodles, mainly because the noodle base uses whole wheat and foxtail millet
and provides 10.5 g fibre per 100 g. However, the seasoning is not completely
minimal: it contains raw sugar, salt, yeast extract and flavouring ingredients,
while sodium varies considerably between flavours.
flavour-specific information and claims visible in the supplied product materials.
Brand claims such as “not fried” and “no MSG” have not been treated as independently
laboratory-verified unless supporting testing was provided.
